Preppy Kitchen · by John Kanell★ 4.9 (117)
Strawberry Shortcake Recipe
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 25%
CARBS 67G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER23G TOTAL SUGAR
FAT 49G59% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic strawberry shortcake with tender, fluffy biscuits topped with whipped cream and fresh strawberries. Simple, elegant, and best made during strawberry season when berries are at their peak. Takes about an hour from start to finish.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ pounds strawberries (hulled and sliced (675g))
- ⅓ cup granulated sugar ((67g))
- 4 cups all-purpose flour ((480g))
- ¼ cup granulated sugar ((50g))
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup cold unsalted butter (cubed (226g))
- 1¼ cups cold buttermilk ((300mL))
- 1 large egg (cold)
- 1 teaspoon vanilla extract
- 2 tablespoons cold heavy cream (for brushing on top)
- 2 cups cold heavy whipping cream ((480ml))
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 25%
CARBS 67G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER23G TOTAL SUGAR
FAT 49G59% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 23g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.