Small Town Woman · by Beth Pierce★ 5.0 (10)
Strawberry Shortcake Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 30G46% OF CAL
4G FIBER13G OTHER14G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry shortcake with homemade buttery biscuits, fresh strawberries, and whipped cream. It's a classic American dessert that's light, sweet, and perfect for summer.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs strawberries hulled and sliced
- 1/4 -1/2 cup sugar (depending on taste)
- 2 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 3/4 teaspoon salt
- 6 tablespoons unsalted butter (well chilled)
- 3/4 cup cold buttermilk
- 1 cup whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 30G46% OF CAL
4G FIBER13G OTHER14G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 169mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.