Crazy for Crust · by Dorothy Kern★ 4.8 (26)
Strawberry Shortcake Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 14%
CARBS 40G37% OF CAL
5G FIBER20G OTHER15G TOTAL SUGAR
FAT 28G58% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy drop biscuits layered with fresh strawberries and whipped cream, dusted with powdered sugar. A classic summer dessert that's simple, elegant, and utterly delicious.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (248g) all purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoon granulated sugar
- 1 ½ cups (356ml) heavy whipping cream (plus more to make whipped cream)
- 1 cup cold heavy whipping cream
- 2 tablespoons powdered sugar (or granulated can be used)
- ½ teaspoon vanilla extract
- 5 cups (625g) sliced strawberries
- 3 tablespoons sugar
- Juice of ½ lemon
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 14%
CARBS 40G37% OF CAL
5G FIBER20G OTHER15G TOTAL SUGAR
FAT 28G58% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.