The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Strawberry Shortcake Recipe
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 13%
CARBS 28G27% OF CAL
3G FIBER15G OTHER10G TOTAL SUGAR
FAT 32G68% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade cake layers piled with fresh strawberries and whipped cream. A classic summer dessert made from scratch with convenient make-ahead options.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 3 tablespoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup cold unsalted butter
- 1 egg
- ¾ cup buttermilk
- 1 tablespoon water
- 1 teaspoon sugar
- 1 lb strawberries (diced)
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream ((30-35%))
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 13%
CARBS 28G27% OF CAL
3G FIBER15G OTHER10G TOTAL SUGAR
FAT 32G68% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.