The Real Food Dietitians · by Jessica Beacom★ 5.0
Strawberry Shortcake Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 9%
CARBS 34G44% OF CAL
3G FIBER4G ADDED9G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic strawberry shortcake with soft biscuits, macerated strawberries, and whipped cream. A light, fruity summer dessert perfect for gatherings.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch of Sweet Cream Biscuits or 8 store-bought shortcakes or slices of pound cake
- 2 lbs fresh strawberries, hulled and thinly sliced
- 2 tablespoons pure maple syrup
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional for garnish: fresh mint leaves
- 8 ounces heavy whipping cream
- 2 teaspoons powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 9%
CARBS 34G44% OF CAL
3G FIBER4G ADDED9G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 417mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.