Strawberry Shortcake Pound Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake layered with fresh strawberries and whipped cream, resembling the classic shortcake. Rich, fruity, and indulgent, it's perfect for spring celebrations or special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 sticks unsalted butter (at room temperature)
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 8 ounces cream cheese (at room temperature)
- 3 cups granulated sugar
- 6 large eggs (at room temperature)
- 3 cups sifted cake flour
- 4 1/2 teaspoons vanilla extract (divided)
- 1 1/2 cup heavy cream
- 6 teaspoons cold water
- 1 1/2 teaspoon vanilla extract
- 1/3 cup confectioner's sugar
- 1 1/2 teaspoon unflavored gelatin
- 1 1/2- 2 pints fresh strawberries-stemmed and sliced
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 210mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.