From Our Hearts to Your Hands
Strawberry Shortcake Pops
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 6G100% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen strawberry dessert pops with a graham cracker base and maple-vanilla flavor. Light, refreshing, and quick to make, these are perfect for warm-weather treats.
dessertamerican🌀 blenderdairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups frozen strawberries
- 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 2 tablespoons honey or maple syrup (optional)
- ½ teaspoon vanilla or almond extract
- ¼ cup crushed graham crackers (plus extra for rolling, optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 6G100% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 65mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 7mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.