Lil' Luna · by Kristyn Merkley★ 5.0 (89)
Strawberry Shortcake Poke Cake Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 39G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow cake soaked with strawberry gelatin, topped with whipped cream and fresh strawberries. A cool, refreshing summer dessert with a nostalgic, homey feel.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 Yellow Cake Mix ((plus ingredients on back))
- 1 small box instant strawberry JELL-O (Raspberry or cherry work too!)
- 1 cup hot water
- 1 cup cold water
- 1 8 oz. block cream cheese (softened)
- 1 tsp. vanilla extract
- 1/2 cup powdered sugar
- 2 cups whipped cream
- 2 pints strawberries (sliced)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 39G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 239mg
- Total sugar
- 24g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 31mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.