Strawberry Shortcake Poke Cake
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All Day I Dream About Food · by Carolyn Ketchum4.9 (17)

Strawberry Shortcake Poke Cake

NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 18%
CARBS 17G27% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 23G81% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender almond flour cake layered with sugar-free strawberry filling and whipped cream. A low-carb dessert that captures the flavor of strawberry shortcake.

dessertbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups almond flour
  • 3/4 cup Swerve Sweetener
  • 1/3 cup unflavoured whey protein powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter (melted)
  • 3 large eggs (at room temperature)
  • 1 tsp vanilla extract
  • 1/2 cups almond or cashew milk
  • 1 1/2 cup chopped strawberries
  • 1/3 cup water
  • 3 tbsp powdered Swerve Sweetener
  • 1/4 tsp xanthan gum or glucomannan
  • 1 cup whipping cream
  • 2 tbsp powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
PREP
20M
SODIUM
106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.