Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Strawberry Shortcake Pie
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 5%
CARBS 20G75% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with vanilla pudding, fresh strawberries, and whipped cream in a crust. Light and summery, this captures strawberry shortcake in pie form.
dessertamericanvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Golden Oreo Crust (or store-bought Graham Cracker Crust)
- 1 3.4 ounces box INSTANT vanilla or cheesecake pudding mix
- 1 ¾ cups nonfat milk
- 1 pound fresh strawberries (hulled and sliced)
- whipped cream (or whipped topping or canned whipped cream)
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 5%
CARBS 20G75% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 202mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 81mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.