Strawberry Shortcake Parfaits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry Shortcake Parfaits layer fresh strawberries, cake, vanilla pudding, and whipped cream in individual jars for a portable summer treat. They combine classic flavors in an easy, elegant format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries ( , rinsed, hulled, and roughly chopped)
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1 box (3.4 ounce) vanilla instant pudding
- 2 cups cold whole milk
- 1 cup cold heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 12 slices (1/2-inch thick) pound cake ( (homemade or store-bought))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 483mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 161mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.