Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Strawberry Shortcake Pancakes
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 19%
CARBS 61G45% OF CAL
5G FIBER25G ADDED11G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes topped with sugared fresh strawberries and whipped cream. Sweet, indulgent, and nostalgic. A decadent breakfast that feels like dessert.
mainamericanegg disheggs🥣 mixer🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound strawberries (diced)
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons granulated sugar
- 2 Tablespoons butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 19%
CARBS 61G45% OF CAL
5G FIBER25G ADDED11G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 736mg
- Total sugar
- 36g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.