Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Strawberry Shortcake Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 33G52% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins flavored with fresh strawberries and whipped cream. A handheld take on strawberry shortcake, perfect for breakfast or dessert.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/4 teaspoon salt (increase to 1/2 teaspoon if using unsalted butter)
- 3/4 cup granulated white sugar
- 1/2 cup butter (cold and cut into cubes)
- 1 large egg
- 1 cup heavy whipping cream (35% butterfat or *see Note 1 below )
- 1 tsp. vanilla
- 1 - 1 1/2 cups fresh strawberries (diced into about 1/2-inch dice)
- Icing/Confectioners/ sugar (for dusting)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 8%
CARBS 33G52% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 44mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.