Broma Bakery · by Sofi | Broma Bakery★ 5.0
Strawberry Shortcake Macarons
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 5%
CARBS 30G66% OF CAL
1G FIBER2G OTHER27G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate vanilla macarons filled with strawberry jam and whipped buttercream, capturing the essence of classic strawberry shortcake in a dainty, spring-worthy form.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 100 g egg whites
- 100 g Baker’s Corner Granulated Sugar
- 100 g Baker’s Corner Almond Flour
- 100 g Baker’s Corner Powdered Sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 10 Benton’s Vanilla Wafers, finely crushed
- 3 tablespoons Friendly Farms Heavy Whipping Cream
- 2 tablespoons unsalted butter, room temperature
- 1 ½ cups Baker’s Corner Powdered Sugar
- 3 tablespoons + more for garnishing Specially Selected Strawberry Fruit Spread
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 5%
CARBS 30G66% OF CAL
1G FIBER2G OTHER27G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 13m
- Sodium
- 51mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 19mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.