Crazy for Crust · by Dorothy Kern★ 4.9 (17)
Strawberry Shortcake Icebox Cake
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 16%
CARBS 39G45% OF CAL
2G FIBER13G OTHER25G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert of whipped cream, strawberries, and Nilla Wafers soaked together. Light, summery, and ideal for potlucks or easy entertaining.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces (226g) cream cheese (room temperature)
- ½ cup (57g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (237ml) cold heavy whipping cream
- 2 pounds strawberries
- 1 (11 ounce) box Nilla Wafers
- Additional whipped cream or cool whip (for topping)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 16%
CARBS 39G45% OF CAL
2G FIBER13G OTHER25G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 179mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 64mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.