Strawberry Shortcake Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This no-bake strawberry shortcake ice cream cake layers crushed shortbread cookies with strawberry ice cream and homemade strawberry sauce, making for an impressive, elegant dessert. The combination of cold ice cream with fresh fruit and buttery cookies is irresistible. Perfect for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups frozen strawberries ((about 520g))
- 1 cup granulated sugar ((200g))
- ½ cup water
- ½ cup heavy cream
- 2 tablespoons corn starch
- 2 litres Strawberry Shortcake Ice Cream ((I use Chapman's))
- 3 cups crushed vanilla cookies
- ½ cup melted butter
At a glance
PER SERVING · TIME 400M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.