Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Strawberry Shortcake Ice Cream
NUTRITION · PER SERVING510M COOK
CAL 31%·PRO 18%
CARBS 58G37% OF CAL
2G FIBER5G OTHER51G TOTAL SUGAR
FAT 40G59% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream loaded with fresh strawberries and buttery pound cake pieces. Sweet and indulgent, reminiscent of strawberry shortcake.
dessertamerican🥧 baking dish🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. strawberries (washed, hulled and diced)
- 2 teaspoons fresh lemon juice
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream (cold)
- 14 oz sweetened condensed milk
- 1 tablespoon vanilla extract
- ⅛ teaspoon sea salt
- 1-1½ cups pound cake pieces ((I used 1/2 of a Sara Lee frozen butter pound cake))
- Optional Serving Garnishes: fresh diced strawberries, warm pound cake pieces, & whipped cream
At a glance
PER SERVING · TIME 510M
CAL 31%·PRO 18%
CARBS 58G37% OF CAL
2G FIBER5G OTHER51G TOTAL SUGAR
FAT 40G59% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 174mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 255mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.