The Recipe Rebel · by Ashley Fehr★ 4.7 (3)
Strawberry Shortcake Ice Cream Bars
NUTRITION · PER SERVING380M COOK
CAL 22%·PRO 9%
CARBS 51G47% OF CAL
1G FIBER17G OTHER32G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen bars layered with shortbread cookies, strawberry jam, and vanilla ice cream. Cold, crunchy, and fruity-sweet. Perfect for summer gatherings and BBQs.
dessertamerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 275 grams shortbread or shortcake cookies (about 18 cookies or 10 ounces)
- ½ cup salted butter (melted)
- 4 cups strawberry ice cream
- ½ cup strawberry jam
- 4 cups vanilla ice cream
- 6 shortbread cookies
- ⅓ cup freeze-dried strawberries
At a glance
PER SERVING · TIME 380M
CAL 22%·PRO 9%
CARBS 51G47% OF CAL
1G FIBER17G OTHER32G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 228mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.