Half Baked Harvest · by Tieghan Gerard★ 4.8 (31)
Strawberry Shortcake Ice Cream Bars
NUTRITION · PER SERVING260M COOK
CAL 23%·PRO 7%
CARBS 54G47% OF CAL
3G FIBER8G OTHER42G TOTAL SUGAR
FAT 27G52% OF CAL
22G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy frozen bars with strawberry, coconut milk, and white chocolate. A summery, easy-to-make frozen dessert with fruity and tropical flavors.
dessertamerican🥧 baking dish⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups canned coconut milk or heavy cream
- 1 jar (12-16 ounce) strawberry jam
- 2 teaspoons vanilla extract
- 6 ounces white chocolate, chopped
- 1 tablespoon coconut oil
- 2 cups freeze dried strawberries
- 1 cup brown rice crispies
At a glance
PER SERVING · TIME 260M
CAL 23%·PRO 7%
CARBS 54G47% OF CAL
3G FIBER8G OTHER42G TOTAL SUGAR
FAT 27G52% OF CAL
22G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 50mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.