Half Baked Harvest · by Tieghan Gerard★ 4.8 (8)
Strawberry Shortcake Grilled Doughnuts.
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 27G34% OF CAL
2G FIBER3G ADDED12G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 21G60% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled brioche doughnuts topped with sweet macerated strawberries and whipped ricotta cream. Indulgent and seasonal with a mix of textures. The ultimate summertime dessert for warm weather entertaining.
dessertamericanbaked good🥣 mixer🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups fresh strawberries (hulled + halved)
- 2-4 tablespoons granulated sugar (depending on your sweetness preference)
- zest of 1 lemon
- 1 teaspoon vanilla
- 8 glazed doughnuts (see my homemade brioche doughnuts below)
- 4 ounces cream cheese
- 16 ounce whole milk ricotta cheese
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 13%
CARBS 27G34% OF CAL
2G FIBER3G ADDED12G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 21G60% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 177mg
- Total sugar
- 15g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 144mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.