Oh Sweet Basil · by Carrian Cheney★ 4.4 (14)
Strawberry Shortcake
NUTRITION · PER SERVING42M COOK
CAL 30%·PRO 17%
CARBS 58G39% OF CAL
6G FIBER20G OTHER33G TOTAL SUGAR
FAT 38G57% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry shortcake with buttery biscuits, fresh strawberries, and whipped cream. A classic summer dessert made completely from scratch.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Cups Strawberries (fresh, hulled and sliced)
- ¼ Cup Granulated Sugar ((or to taste))
- 2 Cups All-Purpose Flour ((properly measured))
- ½ teaspoon Salt
- 1 Tablespoon Baking Powder
- 5 Tablespoons Granulated Sugar
- ½ Cup Butter (unsalted, cut into pieces)
- 1 Large Egg (whisked)
- ¼ Cup Milk
- ¼ Cup Heavy Cream (plus 1 Tablespoon )
- 1 Egg White (whisked)
- Additional Sugar for Biscuits
- 2 Cups Whipping Cream (heavy )
- ½ Cup Powdered Sugar
- 1 teaspoon Vanilla Extract
At a glance
PER SERVING · TIME 42M
CAL 30%·PRO 17%
CARBS 58G39% OF CAL
6G FIBER20G OTHER33G TOTAL SUGAR
FAT 38G57% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 199mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.