Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (41)
Strawberry Shortcake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 40G40% OF CAL
5G FIBER19G OTHER16G TOTAL SUGAR
FAT 25G55% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender shortcake biscuits layered with fresh whipped cream and juicy strawberries. A classic, elegant dessert showcasing summer fruit.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (plus more to dust)
- 1 1/2 Tbsp baking powder ((use aluminum-free))
- 1 Tbsp granulated sugar
- 1 tsp salt
- 5 Tbsp unsalted butter (cold, diced)
- 1/2 cup heavy whipping cream (cold)
- 1/2 cup milk (cold)
- 1/2 tsp vanilla extract
- 1 1/2 lbs strawberries (hulled and sliced)
- 1/4 cup granulated sugar
- 1 cups heavy whipping cream
- 1 1/2 Tbsp granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 13%
CARBS 40G40% OF CAL
5G FIBER19G OTHER16G TOTAL SUGAR
FAT 25G55% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 518mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.