Belly Full · by Amy Flanigan
Strawberry Shortcake Dip
NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 11%
CARBS 53G50% OF CAL
1G FIBER20G OTHER32G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-bake dip combining strawberries, cream cheese, and whipped topping for a strawberry shortcake flavor. It's meant for dipping biscuits or as a dessert topping.
dessertamerican🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 ounce box strawberry instant Jell-O pudding
- 2 cups whole milk
- 8 ounce block cream cheese (, softened)
- 1 cup powdered sugar
- 8 ounce tub Cool Whip topping (, thawed)
- 1 cup small diced strawberries
- cut up sweet biscuits, cubes of pound cake, graham crackers, Nilla Wafers, or strawberries (, for serving)
At a glance
PER SERVING · TIME 130M
CAL 21%·PRO 11%
CARBS 53G50% OF CAL
1G FIBER20G OTHER32G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 380mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.