Strawberry Shortcake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade biscuits layered with fresh whipped cream and juicy macerated strawberries. This classic dessert is simple but elegant, balancing tender, slightly sweet biscuits with bright fruit and rich cream for a light and lovely finish to a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries (washed, tops removed and thinly sliced)
- 3 tablespoons granulated sugar
- 1 lemon (or orange, optional, for zest)
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/8 teaspoon ground nutmeg (optional)
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 6 tablespoons unsalted butter (cold, cut into small cubes)
- 1/2 cup + 2 tablespoons heavy cream (cold, divided)
- 1/3 cup buttermilk (cold)
- 1 to 2 tablespoons white sparkling sugar (optional)
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 374mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.