Yellow Bliss Road · by Miranda★ 5.0 (1)
Strawberry Shortcake
NUTRITION · PER SERVING110M COOK
CAL 23%·PRO 16%
CARBS 52G45% OF CAL
5G FIBER25G OTHER22G TOTAL SUGAR
FAT 25G48% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits topped with whipped cream and fresh strawberries, a classic summer dessert. Light, sweet, and perfect for warm-weather gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups strawberries (hulled and sliced)
- 2 - 3 tablespoons of granulated sugar (to taste)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter (frozen or very cold)
- 1 cup buttermilk (cold)
- 1 - 2 teaspoons heavy cream
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 23%·PRO 16%
CARBS 52G45% OF CAL
5G FIBER25G OTHER22G TOTAL SUGAR
FAT 25G48% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 247mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.