Spend with Pennies · by Rebecca★ 5.0 (6)
Strawberry Shortcake Cups
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 5%
CARBS 25G41% OF CAL
2G FIBER5G OTHER18G TOTAL SUGAR
FAT 15G58% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cups layered with pound cake, strawberries, and strawberry mousse. A light, fruity dessert with whipped cream and berries.
dessertamericanbaked good🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ pounds fresh strawberries (sliced)
- ¼ cup granulated sugar
- 8 ounces frozen pound cake (or angel food cake, about half of a cake, thawed and diced)
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- fresh strawberries
- whipped cream
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 5%
CARBS 25G41% OF CAL
2G FIBER5G OTHER18G TOTAL SUGAR
FAT 15G58% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 80mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 50mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.