Preppy Kitchen · by John Kanell★ 5.0 (6)
Strawberry Shortcake Cupcakes Recipe
NUTRITION · PER SERVING115M COOK
CAL 20%·PRO 10%
CARBS 38G38% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 25G57% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes filled with jam and strawberries, topped with whipped cream frosting. Light, fruity, and elegant, these reinvent the classic strawberry shortcake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1⅔ cup all-purpose flour ((200g))
- 1¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup granulated sugar ((200g))
- ½ cup unsalted butter (softened (113g))
- 2 eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup sour cream (room temperature (120g))
- ⅓ cup whole milk (room temperature (80mL))
- 1½ cups finely chopped strawberries ((225g))
- 2 tablespoons strawberry jam
- 2 cups heavy cream ((480mL))
- ⅓ cup powdered sugar ((40g))
- 1 teaspoon vanilla bean paste or extract
- Pinch of salt
At a glance
PER SERVING · TIME 115M
CAL 20%·PRO 10%
CARBS 38G38% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 25G57% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 59mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.