Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Strawberry Shortcake Cupcakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 18G38% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes filled with fresh strawberries and topped with whipped cream. A cupcake version of classic strawberry shortcake.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups (186g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (113g), melted
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (178ml) milk ((any kind of milk works))
- 1 pound strawberries
- 1 tablespoon (13g) granulated sugar
- 2 cups (474ml) heavy whipping cream
- ¼ cup (28g) powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 18G38% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 66mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 32mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.