Strawberry Shortcake Cupcakes {GF, DF, Paleo}
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Paleo Running Momma · by Michele★ 4.6 (16)

Strawberry Shortcake Cupcakes {GF, DF, Paleo}

NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 14%
CARBS 29G33% OF CAL
3G FIBER6G OTHER20G TOTAL SUGAR
FAT 25G64% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo vanilla cupcakes filled with honey-sweetened strawberry preserves and topped with coconut whipped cream. Gluten-free, dairy-free, and naturally sweetened.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups frozen or fresh strawberries
  • 1/3 cup raw honey
  • 1/2 tsp tapioca flour (or arrowroot, if preferred)
  • 4 eggs
  • 1/4 cup refined coconut oil
  • 1/2 tbsp pure vanilla extract
  • 3/4 cup pure maple sugar (coconut sugar is fine too, though the color will be darker)
  • 3 tbsp full fat coconut milk
  • 1 tsp raw apple cider vinegar
  • 2 cups blanched almond flour
  • 1/3 cup tapioca flour
  • 3/4 tsp baking soda
  • 1/8 tsp fine grain sea salt
  • 2 small cans coconut cream ((mine are 5.4oz) chilled (about 1 and 1/2 cups)*)
  • 3 Tbsp organic powdered sugar (NOT strict paleo OR 2 tbsp raw honey {for strict paleo}**)
  • 1/2 tsp pure vanilla extract
  • Fresh strawberry slices for topping/garnish
PREP
60M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.