Strawberry Shortcake Cupcakes
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Strawberry Shortcake Cupcakes

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 49G75% OF CAL
2G FIBER11G OTHER36G TOTAL SUGAR
FAT 8G27% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, tender cupcakes bursting with fresh strawberries and topped with sweet frosting. A summery dessert that captures classic strawberry shortcake flavors in cupcake form.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cup unsweetened oat or almond milk (or regular milk)
  • 1/4 cup melted vegan butter (or regular butter)
  • 1 cup cane sugar or 1/3 to 1/2 cup purecane sugar substitute
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1/2 tsp lemon juice
  • 2 cup regular or gluten free all purpose flour
  • 2 cup freshly diced strawberries
  • 1 cup purecane powdered sugar or regular powdered sugar
  • 4 tbsp unsweetened oat or almond milk (or regular milk)
  • 1 1/2 cup powdered sugar or purecane powdered sugar substitue
  • 4 oz vegan cream cheese frosting (or regular cream cheese)
  • 4 tbsp softened vegan butter (or regular butter)
PREP
10M
SODIUM
57MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.