Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (13)
Strawberry Shortcake Cupcakes
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 6%
CARBS 28G50% OF CAL
1G FIBER11G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla cupcakes topped with whipped strawberry cream frosting and fresh strawberries. Classic, crowd-pleasing, and perfect for warm-weather gatherings.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (room temperature)
- 1/4 cup butter-flavored shortening
- 1 1/2 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sour cream
- 1/2 cup heavy whipping cream
- 8 oz cool whip
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (optional)
- 1 cup fresh strawberries (finely diced)
- GARNISH
- 24 medium-sized whole strawberries
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 6%
CARBS 28G50% OF CAL
1G FIBER11G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 123mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.