The Salty Marshmallow · by Nichole★ 5.0 (1)
Strawberry Shortcake Cupcakes
NUTRITION · PER SERVING79M COOK
CAL 15%·PRO 4%
CARBS 38G50% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 16G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow cake cupcakes topped with cream cheese frosting and fresh strawberry compote. Light, fluffy, and perfect for summer gatherings.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 Ounce Yellow Cake Mix
- 1 Cup Water
- 1/2 Cup Vegetable Oil
- 3 Large Eggs (room temperature)
- 1 Cup Unsalted butter (softened)
- 8 Ounces Cream Cheese (softened)
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
- 4 Cups Powdered Sugar
- 3-4 Cups Strawberries (chopped)
- 1 Tablespoon Granulated Sugar
At a glance
PER SERVING · TIME 79M
CAL 15%·PRO 4%
CARBS 38G50% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 16G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 19m
- Sodium
- 164mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 18mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.