Little Sunny Kitchen · by Diana
Strawberry Shortcake Cupcakes
NUTRITION · PER SERVING48M COOK
CAL 19%·PRO 9%
CARBS 40G42% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 23G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual vanilla cupcakes with strawberry compote filling and airy whipped cream frosting. Perfect for spring and summer gatherings, tender and fruity.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup granulated sugar
- ½ cup canola oil
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1¼ cups all-purpose flour
- ½ cup whole milk
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon salt
- 10 ounces fresh strawberries (chopped)
- ½ cup granulated sugar
- ½ tablespoon cornstarch
- 1¾ cups heavy whipping cream
- 1 teaspoon unflavored gelatin powder
- ½ cup powdered sugar
- 12 fresh strawberries (whole)
At a glance
PER SERVING · TIME 48M
CAL 19%·PRO 9%
CARBS 40G42% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 23G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 122mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 49mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.