The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Strawberry Shortcake Cupcakes
NUTRITION · PER SERVING52M COOK
CAL 16%·PRO 7%
CARBS 32G40% OF CAL
1G FIBER11G OTHER20G TOTAL SUGAR
FAT 20G57% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla cupcakes with fresh strawberries and whipped cream, inspired by classic strawberry shortcake. A showstopping dessert that tastes as good as it looks.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 Cup plus 2 tablespoons Cake Flour
- ¾ Cup Granulated Sugar
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- ½ Cup Buttermilk
- 2 Tablespoons Milk
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Almond Extract
- ¼ Cup Vegetable Oil
- 1 Whole Egg
- 1 Egg White
- 2 Cups Heavy Whipping Cream (chilled)
- 6 Tablespoons Instant Vanilla Pudding Powder
- Sliced Strawberries for Topping
- 1 ½ Cup Fresh strawberries (small dice)
- ¼ cup strawberry jam
At a glance
PER SERVING · TIME 52M
CAL 16%·PRO 7%
CARBS 32G40% OF CAL
1G FIBER11G OTHER20G TOTAL SUGAR
FAT 20G57% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 134mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.