Buns in My Oven · by Karly Campbell★ 5.0 (1)
Strawberry Shortcake Cookies & Ice Cream Sandwiches
NUTRITION · PER SERVING39M COOK
CAL 10%·PRO 6%
CARBS 26G49% OF CAL
3G FIBER12G OTHER11G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortcake cookies sandwiched with strawberry and whipped cream, a summer dessert. Sweet, fruity, and indulgent as an elegant ice cream sandwich.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups 12 ounces hulled and diced strawberries
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter (cut into small pieces)
- 2/3 cup heavy cream
- vanilla ice cream (optional)
At a glance
PER SERVING · TIME 39M
CAL 10%·PRO 6%
CARBS 26G49% OF CAL
3G FIBER12G OTHER11G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 77mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 21mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.