Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Strawberry Shortcake Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 13G49% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies flavored like strawberry shortcake with fresh strawberries and a hint of lemon. Sweet and tender with a homemade charm.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups diced fresh strawberries
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 6 tablespoons cold unsalted butter (cut into small pieces)
- 2/3 cup heavy cream
- Turbinado sugar (for sprinkling)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 13G49% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 51mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.