The Defined Dish · by Alex★ 5.0 (2)
Strawberry Shortcake Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 29G38% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry shortcake cookie bars made with almond flour and topped with fresh strawberries and cream cheese frosting. A grain-free take on a summer classic.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🌀 blendergluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (1 stick) salted butter, room temperature
- 1/2 cup coconut sugar
- 1 large egg plus 1 egg yolk, (room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 2 cups superfine almond flour
- 1 cup arrowroot starch
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup pink and white sprinkles
- 1 ounce freeze-dried strawberries
- 4 ounces full-fat cream cheese, (room temperature)
- 4 tablespoons salted butter, (room temperature)
- 1/3 teaspoon almond extract
- 1 cup powdered sugar
- 2 tablespoons pink and white sprinkles
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 29G38% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 59mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.