Strawberry Shortcake Cinnamon Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy cinnamon roll dough swirled with cinnamon and filled with fresh strawberries and jam, topped with creamy frosting. They taste sweet, fruity, and indulgent. A special-occasion breakfast or brunch treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 oz active dry yeast (2 1/4 tsp total)
- 1/2 cup granulated sugar (plus 1 tsp )
- 1/4 cup warm water (about 115F)
- 4 cups all-purpose flour (plus more for rolling)
- 6 tbsp unsalted butter (melted)
- 1 cup whole milk (room temperature)
- 1 large egg plus 1 egg yolk (room temperature)
- 2/3 cup strawberry jam
- 1 cup strawberries (fresh and chopped in small bits)
- 1 tbsp ground cinnamon
- 4 tbsp unsalted butter (room temperature)
- 3 cups confectioners sugar
- 4-6 tbsp whole milk
- 1 tsp pure vanilla extract
- Sliced strawberries for garnish
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 25m
- Sodium
- 27mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.