Strawberry Shortcake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer cake with tender sponge, whipped cream, and fresh strawberries in a sweet glaze. This classic spring and summer dessert is beautiful to serve and tastes as good as it looks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 cups all-purpose flour
- 1 1/2 cups powdered sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
- 8 tablespoons cold butter (cubed)
- 1 cup milk (2% or whole)
- 1/2 cup heavy cream
- 2 pounds strawberries (hulled and quartered)
- 1 medium lemon (zested and juiced)
- 2 tablespoons granulated sugar
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 352mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.