Crazy for Crust · by Dorothy Kern★ 4.3 (135)
Strawberry Shortcake Cake Roll Recipe
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 10%
CARBS 33G37% OF CAL
2G FIBER26G SUGAR5G OTHER
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft cake roll filled with fresh strawberries and cream cheese whipped cream. Especially perfect during strawberry season for any celebration.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ¾ cup (150g) granulated sugar
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup (93g) all purpose flour
- Powdered sugar (to aid in rolling)
- 8 ounces (226g) cream cheese ((softened))
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla
- 2 cups (474ml) cold heavy whipping cream
- 1 pound fresh strawberries ((plus more for topping, if desired))
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 10%
CARBS 33G37% OF CAL
2G FIBER26G SUGAR5G OTHER
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 60mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.