Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (26)
Strawberry Shortcake Cake Roll
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 30G49% OF CAL
2G FIBER22G SUGAR6G OTHER
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy sponge cake rolled with whipped cream and fresh strawberries, dusted with powdered sugar. Summery and elegant yet simple. A fresh take on the classic strawberry shortcake.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 egg whites (room temperature)
- 1 cup granulated sugar (divided)
- 5 egg yolks (room temperature)
- 2 tablespoons vegetable oil
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ¾ cup all purpose flour (spooned and leveled)
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 pound strawberries (washed, hulled, sliced)
- 1 tablespoon sugar
- 1 cup heavy whipping cream
- 1 tablespoon sour cream
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar (plus more for dusting)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 30G49% OF CAL
2G FIBER22G SUGAR6G OTHER
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 38mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.