Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Strawberry Shortcake Cake Recipe
NUTRITION · PER SERVING160M COOK
CAL 31%·PRO 18%
CARBS 62G40% OF CAL
4G FIBER16G OTHER42G TOTAL SUGAR
FAT 39G56% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered yellow cake with strawberry filling and whipped cream frosting, celebrating fresh strawberries. Perfect for spring and early summer entertaining.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon salt
- 3 teaspoons baking powder
- 1 cup (226g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups buttermilk
- 1 ½ - 2 pounds fresh strawberries
- 1 tablespoon (12g) granulated sugar
- 8 ounces (225g) cream cheese
- 1 cup (113g) powdered sugar
- 2 cups (474ml) cold heavy whipping cream
At a glance
PER SERVING · TIME 160M
CAL 31%·PRO 18%
CARBS 62G40% OF CAL
4G FIBER16G OTHER42G TOTAL SUGAR
FAT 39G56% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 231mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.