Strawberry Shortcake Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered strawberry shortcake with soft, spongey cake, juicy strawberry filling, and fluffy whipped cream frosting. An elegant and delicious summer dessert perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups cake flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 3 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 3 large eggs (at room temperature (very important!))
- 1¼ cups granulated sugar
- 1 container fresh strawberries (halved, used for garnish)
- 21 ounces can of strawberry pie filling ((I used Lucky Leaf))
- 2 cups cold heavy cream
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 145mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.