Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (2)
Strawberry Shortcake Cake
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 19%
CARBS 37G39% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 24G57% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered strawberry shortcake with an almond-sour cream cake base and whipped cream cheese frosting topped with fresh strawberries. A classic American dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 lbs fresh strawberries (washed, stemmed, hulled and diced)
- ¼ cup granulated sugar
- 2 cups heavy whipping cream, cold ((atleast 36% fat))
- 1¼ cup powdered sugar, divided
- ½ teaspoon vanilla extract
- 16 oz cream cheese, room temperature
- 2 cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, very soft
- 1 cup sour cream
- 2 large eggs, room temperature
- ½ cup heavy whipping cream
- ½ cup almond milk (Original)
- ¼ cup water
- 1 teaspoon vanilla extract
- 1-2 teaspoons almond extract
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 19%
CARBS 37G39% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 24G57% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 193mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 61mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.