Broma Bakery · by Sofi | Broma Bakery★ 5.0
Strawberry Shortcake Cake
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 8%
CARBS 36G47% OF CAL
3G FIBER12G OTHER21G TOTAL SUGAR
FAT 16G48% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic single-layer shortcake topped with fresh whipped cream and strawberries. Moist, tender, and the perfect easy version of a classic summer dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, cold
- 1 cup milk
- demerara sugar, for topping (optional)
- 1 cup heavy whipping cream
- 1 pint fresh strawberries, rinsed and cut into thin slices
- 2 tablespoons granulated sugar (or to taste!)
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 8%
CARBS 36G47% OF CAL
3G FIBER12G OTHER21G TOTAL SUGAR
FAT 16G48% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 53mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.