Sugar Spun Run · by Sam Merritt★ 4.8 (33)
Strawberry Shortcake Cake
NUTRITION · PER SERVING69M COOK
CAL 34%·PRO 18%
CARBS 63G37% OF CAL
4G FIBER19G OTHER40G TOTAL SUGAR
FAT 45G59% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vanilla cake layered with whipped cream and fresh strawberries in a light, elegant presentation. It's an impressive summer dessert that looks as good as it tastes.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened)
- ½ cup neutral cooking oil (I recommend avocado oil but canola or vegetable would also work)
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature preferred)
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon table salt
- 1 ¼ cup buttermilk (room temperature preferred)
- 2 lb strawberries (divided)
- 3 Tablespoons granulated sugar
- 1 ½ teaspoons unflavored gelatin
- 2 Tablespoons cold water
- 2 ¼ cups heavy whipping cream
- ¾ cup powdered sugar
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 69M
CAL 34%·PRO 18%
CARBS 63G37% OF CAL
4G FIBER19G OTHER40G TOTAL SUGAR
FAT 45G59% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 24m
- Sodium
- 164mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.