Simply Scratch · by Laurie McNamara★ 4.7 (7)
Strawberry Shortcake Cake
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 12%
CARBS 37G53% OF CAL
1G FIBER14G OTHER22G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two-layer pound cake with whipped cream and macerated strawberries. A show-stopping summer dessert that's elegant yet achievable from scratch.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3 cups unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1½ teaspoon vanilla extract
- 1 cup unsalted butter (softened to room temperature)
- 4 eggs
- 1¾ cup granulated sugar
- 4 eggs (at room temperature)
- 1½ pounds strawberries (divided)
- 1/4 cup sugar ((I used lavender sugar) or substitute with granulated or light brown sugar)
- 1 recipe whipped cream (homemade )
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 12%
CARBS 37G53% OF CAL
1G FIBER14G OTHER22G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 161mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.