Strawberry Shortcake Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A semi-homemade strawberry shortcake layer cake combining yellow cake, whipped cream cheese frosting, and glazed fresh strawberries. Light, sweet, and perfect for summer celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (15.25 oz.) box yellow cake mix
- 1 cup water
- 3 large eggs
- 1/2 cup vegetable oil
- 1 (1 lb.) box confectioners' sugar
- 8 oz. cream cheese, softened
- 8 oz. frozen whipped topping (such as Cool Whip) (thawed)
- 4 cups hulled and sliced fresh strawberries
- ½ cup prepared strawberry glaze
- Optional garnish: fresh mint leaves
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 208mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 23mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.