Oh Sweet Basil · by Carrian Cheney
Strawberry Shortcake Cake
NUTRITION · PER SERVING295M COOK
CAL 35%·PRO 20%
CARBS 71G41% OF CAL
2G FIBER25G OTHER44G TOTAL SUGAR
FAT 43G56% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-layer strawberry shortcake with moist white cake topped by cream cheese whipped cream frosting and fresh strawberries. Perfect for summer celebrations.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 White Cake Mix
- 1 Box Jello Instant Vanilla Pudding (3.4 oz)
- 1 Cup Sour Cream
- 1 Cup Canola Oil
- 4 Eggs (beaten)
- ½ Cup Milk
- ¾ teaspoon Vanilla Extract
- 1 ¾ Cups Water
- 4 Ounce Packet Strawberry Junket (found by the Jell-o)
- 1 ½ Cups Heavy Cream
- 1 ½ Cups Powdered Sugar (divided)
- 1 Package Cream Cheese (8 oz (1 brick), room temperature)
- 4 Cups Strawberries (or 1 clamshell, sliced)
At a glance
PER SERVING · TIME 295M
CAL 35%·PRO 20%
CARBS 71G41% OF CAL
2G FIBER25G OTHER44G TOTAL SUGAR
FAT 43G56% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 40m
- Sodium
- 673mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.