Strawberry Shortcake Biscuits with Chocolate Gravy
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Spicy Southern Kitchen · by Christin Mahrlig

Strawberry Shortcake Biscuits with Chocolate Gravy

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 25%
CARBS 97G46% OF CAL
7G FIBER36G OTHER55G TOTAL SUGAR
FAT 47G50% OF CAL
26G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy biscuits topped with strawberries and smothered in a warm southern chocolate gravy. A comforting dessert that combines fruit and chocolate indulgence.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cake flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter, (cut into 1/2 tablespoon-sized pieces and chilled)
  • 1 cup heavy cream, (plus more for brushing)
  • 1/4 teaspoon almond extract
  • 1 tablespoon granulated sugar
  • 4 cups hulled and sliced fresh strawberries
  • 2 tablespoons granulated sugar
  • 1/4 cup cocoa powder
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 tablespoons butter, (cut into 4 pieces)
  • pinch of salt
  • 1 cup heavy cream
PREP
25M
SODIUM
281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.